菜單 法式焦糖洋蔥烤田螺─baked snail with with caramel simmered onion 魚子醬海鮮酥皮捲筒─pastry cone with caviar and seafood 雞油菌松露雞清湯─chicken consomme with truffle and chanterelles 蘆筍慕斯與北海道干貝佐菠菜白酒泡泡─asparagus mousse and hokkaido scallop with spinach foam 特製sobert 波特酒燉澳洲和牛頰─braised Wagyu beef cheek with port wine sauce 烤澳洲羔羊佐帕馬火腿烤洋蔥─roasted Australia lamb with parma Chef's Dessert
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